Flan de Pâques

1/2 l de lait - 8 œufs entiers - 2 sachets de sucre vanillé - 120 g de sucre

  • Pré-chauffer le four à 180 °C.
  • Faire bouillir le lait avec le sucre et le sucre vanillé.
  • Battre les œufs en omelette et les incorporer doucement au lait.
  • Faire cuire au four pendant 25-30 min.
  • Servir froid.
(recette de Mamie)

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