2kg de ribs, 33cl de Guiness, 1 anis étoilé, 1 bâton de cannelle, 2l d'eau, 100g de miel, 100g de ketchup, 50g de moutarde, 2 tomates, 50g de sucre roux, 20g de gingembre, 1 ail entier, 10g de sauce worcestershire
Recette
- Mélanger l'ensemble et porter à ébullition (sauf ribs)
- Réserver 20min puis passer la préparation au chinois
- Verser le mélange et les ribs dans un plat à four et enfourner 8 à 10h à 85°C
- Réserver les ribs et faire réduire le mélange pour obtenir la sauce
- Avant de servir, enduire les ribs de la sauce et passer au four en mode grill 2 à 3min chaque face
- Servir
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